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New Orleanians follow the chefs.
We understand that great restaurants require both a fablous producer (owner) and a director (chef). The Brennans understand New Orleans from the producers point of view. Emeril is trying to do it all. But a great chef can make a restaurant. Here are a few of the super stars.
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Adolpho Garcia
: Rio Mar, High Hat, Gusto's at Canal Place
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Anthony Spizale
: Anthony Spizale - Rib Room, starting March 2011 Upperline (Jo Ann Clevenger's Upperline)
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Donald Link
: Herbsain
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Emeril Lagasse
: Emerils, NOLA, Del Monico . Bam!
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Frank Brigtsen
: Brigtsen's
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Gunter Preuss
: Broussards
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Jacques Leonardi
: Jacques-Imo's, Crabby Jacks
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John Besh
: August, Besh Steakhouse, and now La Provence
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Lazone Randolph
: Brennans
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Michael Regua
: Antoine
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Paul Prudhomme
: K Pauls
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Susan Spicer
: Bayona, Herb Saint, Mondo
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